Collapse Menu
SALAD & APPETIZERS
House Salad
$3.19
HIBACHI ENTREES
Cooked in our house teriyaki sauce. Served with fried rice, yakisoba noodles, and mixed vegetables.
Mixed Vegetables
$11.89
Chicken
$11.89
Steak
$15.89
Shrimp
$14.89
Scallops
$14.89
Filet Mignon
$19.39
Steak & Chicken
$18.89
Scallops & Chicken
$18.89
Shrimp & Chicken
$18.89
Steak & Shrimp
$18.89
Shrimp & Scallops
$18.89
Steak, Chicken, & Shrimp
$23.29
Filet Mignon & Shrimp
$23.29
NOODLE SPECIALTIES
Yakisoba noodles - egg noodles cooked in our house soy-ginger based soba sauce. Served with mixed vegetables.
Plain
$5.19
Mixed Vegetables
$11.89
Chicken
$11.89
Steak
$15.89
Shrimp
$14.89
Scallops
$14.89
Steak & Chicken
$18.89
Shrimp & Chicken
$18.89
Steak & Shrimp
$18.89
KID'S MENU
*Available for children 12 & under* Served with kid's fountain drink.
Chicken & Rice
$7.59
Steak & Rice
$7.89
Shrimp & Rice
$7.89
Chicken & Noodles
$7.89
Steak & Noodles
$8.29
Shrimp & Noodles
$8.75
SIDE ORDERS
Shrimp
$5.89
Chicken
$5.89
Steak
$5.89
Scallops
$6.49
SAUCES
Teriyaki Sauce
$0.50
Seafood Sauce
$0.50
Ginger Sauce
$0.50
House Salad Dressing
$3.95
BEVERAGES
Soft Drinks
$1.99
CARRY-OUT CATERING
Menu #1
*30 Servings* 15 lb chicken breast, 15 lb fried rice, 6 lb noodles, 10 lb lettuce, 10 lb vegetables (broccoli, onion, zucchini, and mushrooms), 6 bottles of sauce (teriyaki, seafood, and ginger), 5 dozen sweet buns, and 30 plates & meal kits. ($9.49 per person)
$284.70
Menu #2
*30 Servings* 10 lb chicken breast, 10 lb shrimp, 15 lb fried rice, 6 lb noodles, 10 lb lettuce, 10 lb vegetables (broccoli, onion, zucchini, and mushrooms), 6 bottles of sauce (teriyaki, seafood, and ginger), 5 dozen sweet buns, and 30 plates & meal kits. ($12.69 per person)
$380.70
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